Macy Nachman Bat Mitzvah
Saturday, October 13, 2007

RECEPTION

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McCall Golf and Country Club
7 p.m. - Midnight

Cocktail Reception
 5 Hour Top Shelf Open Bar

Hot Hors D’oeuvre Selection
(choice of 8)

Spanikopita

Assorted Mini Quiche

Mini Crabcakes with Remoulade Sauce

Vegetable Spring Rolls with Sweet and Sour Sauce

Swedish Meatballs

Mini Franks en croute

Mini Deep Dish Pizzas

Chicken Fingers with Honey Mustard Sauce

 

Displayed Hors D’oeuvres

Imported and Domestic Cheese Display with Vegetable Crudite,
 and Fresh Fruit and Wild Berries.

Served with Crackers, Grilled Breads, and Assorted Dips

  

Kids Buffet Package

Buffet Style Appetizers and Salads

(choice of 2)

 Mixed greens with choice of dressings, Tortellini and Vegetable Salad

 

Entrees

(choice of 3)
Served with Iced Tea, Lemonade, a Soda Bar

 

 Chicken Fingers, Hamburgers, Pizza

 

Accompaniments

(choice of 2)

 

French Fries, Macaroni and Cheese

 

Ice Cream Sundae Bar

Pre scooped Vanilla and chocolate with all of the fixins!!!

 

Dinner - Adults

Appetizer

Penne and Grilled Vegetables with Fresh Tomato Basil Sauce

 

Salad

Classic Caesar Salad 

  Entrees
(choice of 2)

Served with warm rolls and butter,
Coffee, tea, decaffeinated coffee, iced tea,
 and chef’s choice Vegetable and Starch

 

Stuffed Chicken Breast - Boneless stuffed with bread stuffing and topped with Madeira wine sauce.

Roast Prime Rib Au Jus – A timeless Classic, cooked medium and topped with natural juice

 

Viennese Sweet Table

A lavish, mirrored display featuring assorted miniature French pastries, éclairs, cream puffs, fruit tarts, cookies, and assorted cakes