Macy Nachman Bat Mitzvah
Saturday, October 13, 2007
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RECEPTION
McCall Golf and Country Club
7 p.m. - Midnight
Cocktail Reception
5 Hour Top Shelf Open Bar
Hot Hors
D’oeuvre Selection
(choice of 8)
Smoked Salmon
en croute
Assorted Mini
Quiche
Mini Crabcakes
with Remoulade Sauce
Chicken Satay
with Teriyaki Sauce
Vegetable
Spring Rolls with Sweet and Sour Sauce
Swedish
Meatballs
Mini Franks en
croute
Chicken Fingers
with Honey Mustard Sauce
Imported and
Domestic Cheese Display with Vegetable Crudite,
and Fresh Fruit and Wild Berries.
Served with
Crackers, Grilled Breads, and Assorted Dips
(choice of
2)
Mixed greens with choice of dressings, Tortellini and Vegetable Salad
(choice of 3)
Served with Iced Tea, Lemonade, a Soda Bar
Chicken Fingers, Cheesesteaks, Pizza
(choice of 2)
French Fries, Macaroni and Cheese
Pre scooped
Vanilla and chocolate with all of the fixins!!!
Dinner
Appetizer
(choice of 1)
Fresh Fruit Cup
with Seasonal Berries
Beef and Wild Mushroom Barley Soup
Penne and
Grilled Vegetables with Fresh Tomato Basil Sauce
Salad
(choice of 1)
Mixed Greens with Choice of Dressings
Classic Caesar Salad
Baby Spinach Salad with Roma Tomatoes and Candied Walnuts
Entrees
(choice of 2)
Served with
warm rolls and butter,
Coffee, tea, decaffeinated coffee, iced tea,
and chef’s choice Vegetable and
Starch
Half Spring
Chicken – Rubbed with herbs and broiled to perfection
Roast Prime
Rib Au Jus – A timless Classic, cooked medium rare and topped with
natural juice
A lavish,
mirrored display featuring assorted miniature French pastries, éclairs, cream
puffs, fruit tarts, cookies, and assorted cakes
